This perfectly cheesecaked cheesecake is SO simple and has no weird or complicated ingredients (except maybe possibly the agar agar powder, which might be a bit unfamiliar to some. I got it from an organic food shop, but a lot of Asian grocers stock it, too). I made the recipe up as I went so the first person to try it offers themself up as … Continue reading The MOST PERFECT CHEESECAKE THAT HAS EVER BEEN CHEESECAKED