Sticky ‘Honey’ and Soy and Garlic and Ginger Tofu

FIRSTYA: Make Ya Sauce 1/4 cup soy sauce 1/4 cup veg oyster sauce 1/4 cup rice malt syrup 1/4 cup cornflour mixed with 1/4 cup water 1 tablespoon veg worcestershire 1 tablespoon sesame seeds 1/2 teaspoon minced ginger 4 cloves minced garlic Tiny squirt Sriracha Mix in bowl and set aside. THENYA: Cook Ya Rice Get your rice cooking. You can figure this bit out. … Continue reading Sticky ‘Honey’ and Soy and Garlic and Ginger Tofu

Potato Bake

YANEED: 700mls-ish Bonsoy milk. 1/4 cup plain flour 1/4 cup buttery Nuttelex 2 tablespoons onion flakes 1 (or 2, if you like garlic like how I like garlic) tablespoons garlic granules (Optional – 2 tablespoons Woolworths essentials French Onion Soup Mix) 1 teaspoon Massel stock powder – any flavour Cracked pepper, fugloads 4 or 5 big potatoes, sliced 2 big white onions, sliced (Optional – … Continue reading Potato Bake

Battered Cauliflower ft. Satay Sauce

FIRSTYA: Make your sauce, I recommend this satay, or this stir fry sauce. NEXTYA: Chop your cauliflower into florets. Get your rice cooking if you are having it. THENYA: Make the Batter: 1/2 cup cornflour (cornstarch in U.S.) 1/2 cup Self Raising flour Heaped teaspoon baking powder Teaspoon sesame seeds Good amount of salt (teaspoonish) and pepper (half teaspoonish). Add about 3/4 cup water a … Continue reading Battered Cauliflower ft. Satay Sauce

Satay Sauce

YANEED: 1 huge blob (about 3 or 4 heaped tablespoons) of crunchy peanut butter 1 tablespoon brown sugar 1 splasha soy sauce 1 tablespoon (or to taste) Keen’s curry powder *a tiny hiiiiiiiiint of Sriracha if you want a little kick Bonsoy soy milk (really great neutral soy milk with no weird aftertaste) as needed for consistency FIRSTYA: Put everything except the milk in a … Continue reading Satay Sauce