YANEED: FOR THE TATERS: 4 potatoes Halfa white onion (finely diced) 2 big blobsa Nuttelex margarine 1 splisha Bonsoy milk A coupla handfuls Sheese Mozzarella shreds Salt Pepper FOR THE DIP: 1 thinly sliced spring onion for both yumness and decorative purposes. A cup of Nakula natural coconut yoghurt THENYA GOTTA: 1. Stab your potatoes, wash your potatoes, microwave them for 10 mins. (If you … Continue reading Vegan Cheesy Stuffed Potato Skins