Oh man. I forgot I sort of made this one up as I went along. I don’t know how good my recipe will be, but here goes! DO WHAT I DID: THE RED: fry a diced onion and four or five or a million (whatever floats your goat) cloves of minced garlic in olive oil in a biggish saucepan. Add a jar of passata and … Continue reading Creamy Spinach and Tofu Cannelloni
DO WHAT I DID: FIRST: Oven bake a tray of chips. THEN you will need: 3 tablespoons of cornflour made into a slurry with 3 tablespoons of water – in a mug or something. 6 tablespoons of Buttery Nuttelex 1/4 cup of plain flour 1 cup of vegan beef stock 1/2 cup vegan chicken stock White pepper, to taste. SO YOU CAN make the gravy: … Continue reading Poutine
DO WHAT I DID, FIRST, you need: 4 cups of cold rice that you made yesterday. Set aside. THEN, prepare: A serve of my Salt and Pepper Tofu. Set aside on paper towel. AND THEN, prepare: The hard-to-find but most important SPECIAL INGREDIENTS! 2 A & T International vegan poached eggs, fried and diced. 4 rashers of A & T vegan … Continue reading Fried Rice with Tofu ft. Vegan Bacon and Egg.
DO WHAT I DID: FIRST, The Chilli: In a tablespoon of veg oil, fry a diced onion and half a bulb of minced garlic. Add a cup of dry TVP, a cup of water and a smakl can of tomato paste (about 6 tablespoons?). Add a teaspoon of vegan beef stock, a teaspoon of garlic flakes/granules, a teaspoon of onion flakes/granules, and a packet of … Continue reading Chilli Cheese Fries
Use the ingredients I used: I added a few big handfuls of fresh spinach at the end, too. Do what I did: FIRST, put potatoes on to boil for mash. THEN, dice onion, chop garlic, cook in few tablespoons of olive oil in saucepan until onion translucent. Dice carrot, add. Rinse 2 cans lentils, add. Add can of crushed tomatoes. Add salt, pepper, parsley. Add … Continue reading Curried Lentil Potato Pie
RECIPE (…ish): Make some Seitan the Day Before Using This Recipe: https://avocadosandales.com/2017/12/17/chickwheat-shreds/ Now, tear it into little chunks, (the seitan recipe is amazing, but firm tofu or cauli chunks could work too!) (…to be honest, I would just use one of the backup options, much easier and equally satisfying!) Then: Get Some Rice Cooking, Then: Make the Sauce: 1 tablespoon veg oil 1 capsicum, big … Continue reading Sweet and Sour Seitan(…or Tofu or Cauliflower!)
DO WHAT I DID: I used Aldi vegan sausages. 1. I made breadcrumbs by toasting 4 slices of bread, letting them go cold and then blitzing with a bit of salt and pepper. 2. I made a small bowl of Orgran Egg Replacer, extra thick so it’s noice and slimy. 3. I put some plain flour on a plate. THEN: Heat veg oil (not olive, … Continue reading Crumbed (Vegan) Sausages
DO WHAT I DID: *chef’s note: potato cakes aren’t really real. If somebody tells you they are, don’t make any sudden movements, stay calm, and discreetly signal for help. These are POTATO SCALLOPS To make potato scallops, wet your taters, stab them all around with a pointy knife, microwave them for about 5 mins, or until they are soft enough to slice but NOT SMOOSHY. … Continue reading Potato Scallops
DO WHAT I DID: The BAO BREAD My bread recipe ended up being pretty close to the bread recipe here: https://www.lazycatkitchen.com/vegan-bao-buns-pulled-jackfruit/ The SATAY SAUCE The sauce is about 2 tablespoons of crunchy peanut butter in bowl, warmed until stirrable in microwave. Then I added bonsoy a little at a time, until I got the right consistency (Ploppy but sticky and noice) Then I added, a … Continue reading Satay Tofu Bao
Admittedly, I haven’t seen the WHOLE universe. But THIS IS THE BEST THING IN THE UNIVERSE. DO WHAT I DID: Use the bechamel sauce from my other post, like: In a big-medium saucepan, melt about 1/3 cup of nuttelex, add about a 1/3 cup of plain flour, stir until it comes together, gradually add BONSOY AND ONLY BONSOY and keep stirring to avoid lumps, if … Continue reading TVP Lasagna
Vegan as FUG 