FIRSTYA: Chop up a head of cauli into bite-sized pieces, then grab LOTS of salt, pepper and minced garlic (I used the jar garlic, about 3 tbs) and a good drizzle of olive oil. THENYA: Toss it all around and bake it on a baking paper lined tray in a hot oven until it starts to get those nice bits of char. WHENTHATSNEARLYCOOKEDYA: heat up … Continue reading Cauliflower Pie
YANEED: FOR THE TATERS: 4 potatoes Halfa white onion (finely diced) 2 big blobsa Nuttelex margarine 1 splisha Bonsoy milk A coupla handfuls Sheese Mozzarella shreds Salt Pepper FOR THE DIP: 1 thinly sliced spring onion for both yumness and decorative purposes. A cup of Nakula natural coconut yoghurt THENYA GOTTA: 1. Stab your potatoes, wash your potatoes, microwave them for 10 mins. (If you … Continue reading Vegan Cheesy Stuffed Potato Skins
DO WHAT I DID: FIRST: Oven bake a tray of chips. THEN you will need: 3 tablespoons of cornflour made into a slurry with 3 tablespoons of water – in a mug or something. 6 tablespoons of Buttery Nuttelex 1/4 cup of plain flour 1 cup of vegan beef stock 1/2 cup vegan chicken stock White pepper, to taste. SO YOU CAN make the gravy: … Continue reading Poutine
DO WHAT I DID: FIRST, The Chilli: In a tablespoon of veg oil, fry a diced onion and half a bulb of minced garlic. Add a cup of dry TVP, a cup of water and a smakl can of tomato paste (about 6 tablespoons?). Add a teaspoon of vegan beef stock, a teaspoon of garlic flakes/granules, a teaspoon of onion flakes/granules, and a packet of … Continue reading Chilli Cheese Fries
DO WHAT I DID: I used Aldi vegan sausages. 1. I made breadcrumbs by toasting 4 slices of bread, letting them go cold and then blitzing with a bit of salt and pepper. 2. I made a small bowl of Orgran Egg Replacer, extra thick so it’s noice and slimy. 3. I put some plain flour on a plate. THEN: Heat veg oil (not olive, … Continue reading Crumbed (Vegan) Sausages
DO WHAT I DID: *chef’s note: potato cakes aren’t really real. If somebody tells you they are, don’t make any sudden movements, stay calm, and discreetly signal for help. These are POTATO SCALLOPS To make potato scallops, wet your taters, stab them all around with a pointy knife, microwave them for about 5 mins, or until they are soft enough to slice but NOT SMOOSHY. … Continue reading Potato Scallops
DO WHAT I DID: The BAO BREAD My bread recipe ended up being pretty close to the bread recipe here: https://www.lazycatkitchen.com/vegan-bao-buns-pulled-jackfruit/ The SATAY SAUCE The sauce is about 2 tablespoons of crunchy peanut butter in bowl, warmed until stirrable in microwave. Then I added bonsoy a little at a time, until I got the right consistency (Ploppy but sticky and noice) Then I added, a … Continue reading Satay Tofu Bao
Look, it’s pretty easy. DO WHAT I DID: Basically, crumble how much firm tofu you need (Aldi is the BEST), add a sprinkle of black salt, a teaspoon of curry powder, teaspoonish of nuttelex and/or squirt of mayo, bitta cracked pepper, mash with fork. Have it on SUPER fresh, crusty white bread with iceberg lettuce. Just like Mumma useta make. Continue reading Tofu Curried ‘Egg’ and Lettuce Sandwich
DO WHAT I DID: Ingredients (In saucepan) 1 cup TVP 1 cup boiling water 1 tb onion flakes 1 ts garlic granules 1 ts Massel chicken or beef stock 1.5 ts rosemary 1/2 ts cracked black pepper 1/2 ts salt Splash soy (Add another 1/4 cup water, put on low heat with lid on until TVP noice and soft. Mix should be wet, but not … Continue reading Koily’s Ruly Legit Sausage Rolls
Vegan as FUG 