YANEED: 1 cup Bonsoy soy milk (warmed) Pinch of Kala Namak or 1/2 ts salt 2 TB Nuttelex margarine 2 heaped TB cornflour 1/2 ts dijon mustard 1 (or 2) TB nutritional yeast Pinch turmeric 1 ts lemon juice FIRSTYA: Add everything except Bonsoy to small ssucepan on low heat, whisk gently. When all melted and combined, add Bonsoy bit by bit, whisking gently the … Continue reading Vegan Hollandaise Sauce
YANEED: 1 huge blob (about 3 or 4 heaped tablespoons) of crunchy peanut butter 1 tablespoon brown sugar 1 splasha soy sauce 1 tablespoon (or to taste) Keen’s curry powder *a tiny hiiiiiiiiint of Sriracha if you want a little kick Bonsoy soy milk (really great neutral soy milk with no weird aftertaste) as needed for consistency FIRSTYA: Put everything except the milk in a … Continue reading Satay Sauce
YANEED: 1kg diced, de-skinned tomatoes 1kg diced onions 1 cup white sugar 1 packed cup brown sugar 300ml malt vinegar 300ml white vinegar 2 big tablespoons Keens curry powder 2 tablespoons mustard powder 1 tablespoon seedy mustard 1 tablespoon salt 3 tablespoons of cornflour mixed with water to make a slurry FIRSTYA: Get your lids and jars sterilising by boiling them in water on the … Continue reading Tomato and Onion Relish
Vegan as FUG 