Here is a delightful video of me pretending my name is Megan  (because it rhymes with vegan). The recipe is based on this one at Oh She Glows. Add roast garlic at the end to make ailoi (main image). Or a squirt of sriracha to make spicy mayo. OR! Use it to make my Big Mac sauce! Continue reading Aquafaba Mayo (Video)

Don’t tell anyone, but I ate this Mac sauce with a spoon. A SOUP spoon. Actually, just typing that, I realised I just use normal spoons for soup. Anyway, my spoon stories are stories for another day. Wait til you hear what I do with my teaspoons! It’s a real nail-biter. I’m not exaggerating for attention though, not this time. I legitimately spooned the sauce … Continue reading Vegan Big Mac Meal

My Dad, the omniest omni that ever omnied, ate these vanilla slices like they were the tastiest tastes he’s ever tasted. As he left I shouted out the door ‘You got VEGANED! I AM TELLING ALL YOUR MATES! You ate PLAAAAAANTS!’ Mum told me to ssshhh, and that if I kept it up, I’d jinx it and next time he would not nom the grassy … Continue reading Vanilla Slice

One of my new best favourite dinners! Green veg and curry coated tofu rolls with satay dipping sauce. It’s so good I think I got veganer. DO WHAT I DID: The tofu is woolies medium, cut into thick sticks, coated in a mix of 1/2 cup plain flour, 1/3 cup curry powder and salt mix, fried in shallow oil until crispy on one side, flip … Continue reading Satay Tofu Rice Paper Rolls

It’s going to be hard to know who visits me because they like me… …and who visits because they like pizza scrolls. DO WHAT I DID: TOPPINGS 1. Tomato pizza sauce base, baby spinach, roast capsicum, roast asparagus, caramelised onion, sundried tomato, mozzarella sheese, salt and pepper and Italian herbs (main image). 2. Home made basil pesto base, pine nut, mozzarella sheese, salt and pepper. … Continue reading Puff Pastry Pizza Scrolls

“Larry? Is it pronounced like kal-ZONE? Or like kal-zone-EEE?” “I say it like kal-zone-EH,” he answers, as though he just stepped off the set of The Godfather. I forgot he does that. Pronounces overseas food in overseas accents. Like when he orders coffee and a kwassssohhhhh and I die a little bit inside but also somehow love him slightly more, because Larryisms make my soul … Continue reading Calzone

DO WHAT I DID: FIRSTYA: The profiteroles are made by cutting circles of puff pastry using a glass slightly bigger than your cupcake cases. Put empty cupcake cases in your muffin tray and balance the circles on the tops. Bake until golden. As they cook, they will puff up and down, making the balls. THENYA: the custard is a thick mix of Foster Clarks powder, … Continue reading Choc Eclair Custard Things

I was sitting there, minding my own business, masticating my meal, when suddenly! My Larry said, ‘This is it. This is your ten dish.’ It came out of nowhere, like a suspicious waft of stink in an empty aisle at the supermarket – but like, in a good way. And, ladles and jellyspoons, he’s right! It’s a legit ten. Legit is short for legitimate because … Continue reading Deep Fried Tofu with Salad and Satay Sauce

Thanks for visiting! I make stuff like this. If you like stuff like this, and almost-swear words, you should visit more often. This is probably gonna get weird, but you’re probably gonna like it. Let’s eat. MAC AND CHEESE DO WHAT I DID: MELT about 1/3 cup of Nuttelex margarine and a tablespoon jar minced garlic (or 4 cloves real minced garlic) add about a … Continue reading Welcome Home (and Mac ‘n’ Cheese)