Look, it’s pretty easy. DO WHAT I DID: Basically, crumble how much firm tofu you need (Aldi is the BEST), add a sprinkle of black salt, a teaspoon of curry powder, teaspoonish of nuttelex and/or squirt of mayo, bitta cracked pepper, mash with fork. Have it on SUPER fresh, crusty white bread with iceberg lettuce. Just like Mumma useta make. Continue reading Tofu Curried ‘Egg’ and Lettuce Sandwich
Here you go. It’s like a recipe that moves. Continue reading Vegan Big Mac Sauce (Video)
Here is a delightful video of me pretending my name is Megan (because it rhymes with vegan). The recipe is based on this one at Oh She Glows. Add roast garlic at the end to make ailoi (main image). Or a squirt of sriracha to make spicy mayo. OR! Use it to make my Big Mac sauce! Continue reading Aquafaba Mayo (Video)
Don’t tell anyone, but I ate this Mac sauce with a spoon. A SOUP spoon. Actually, just typing that, I realised I just use normal spoons for soup. Anyway, my spoon stories are stories for another day. Wait til you hear what I do with my teaspoons! It’s a real nail-biter. I’m not exaggerating for attention though, not this time. I legitimately spooned the sauce … Continue reading Vegan Big Mac Meal
My Dad, the omniest omni that ever omnied, ate these vanilla slices like they were the tastiest tastes he’s ever tasted. As he left I shouted out the door ‘You got VEGANED! I AM TELLING ALL YOUR MATES! You ate PLAAAAAANTS!’ Mum told me to ssshhh, and that if I kept it up, I’d jinx it and next time he would not nom the grassy … Continue reading Vanilla Slice
One of my new best favourite dinners! Green veg and curry coated tofu rolls with satay dipping sauce. It’s so good I think I got veganer. DO WHAT I DID: The tofu is woolies medium, cut into thick sticks, coated in a mix of 1/2 cup plain flour, 1/3 cup curry powder and salt mix, fried in shallow oil until crispy on one side, flip … Continue reading Satay Tofu Rice Paper Rolls
It’s going to be hard to know who visits me because they like me… …and who visits because they like pizza scrolls. DO WHAT I DID: TOPPINGS 1. Tomato pizza sauce base, baby spinach, roast capsicum, roast asparagus, caramelised onion, sundried tomato, mozzarella sheese, salt and pepper and Italian herbs (main image). 2. Home made basil pesto base, pine nut, mozzarella sheese, salt and pepper. … Continue reading Puff Pastry Pizza Scrolls
😂ðŸ˜ðŸ˜‚😠YOU WON’T BELIEVE HOW THIS VEGAN MAKES POTATO BAKE! She looks ten years younger! Doctors HATE HER. You would never guess THAT was the secret ingredient! CLICK HERE to FinD oUT hiW ThIS AuSSie MuM MAKeS $1500 a DAy MAking PotatO BAKE FROm HOmE! I was NOT expecting THAT ending! You’ll be in TEARS. 😂ðŸ˜ðŸ˜‚😠Continue reading That Time I Called Myself Megan and Made Potato Bake and it Became a Thing (Video)
“Larry? Is it pronounced like kal-ZONE? Or like kal-zone-EEE?” “I say it like kal-zone-EH,” he answers, as though he just stepped off the set of The Godfather. I forgot he does that. Pronounces overseas food in overseas accents. Like when he orders coffee and a kwassssohhhhh and I die a little bit inside but also somehow love him slightly more, because Larryisms make my soul … Continue reading Calzone
DO WHAT I DID: Ingredients (In saucepan) 1 cup TVP 1 cup boiling water 1 tb onion flakes 1 ts garlic granules 1 ts Massel chicken or beef stock 1.5 ts rosemary 1/2 ts cracked black pepper 1/2 ts salt Splash soy (Add another 1/4 cup water, put on low heat with lid on until TVP noice and soft. Mix should be wet, but not … Continue reading Koily’s Ruly Legit Sausage Rolls
Vegan as FUG 