DO WHAT I DID: FIRSTYA: The profiteroles are made by cutting circles of puff pastry using a glass slightly bigger than your cupcake cases. Put empty cupcake cases in your muffin tray and balance the circles on the tops. Bake until golden. As they cook, they will puff up and down, making the balls. THENYA: the custard is a thick mix of Foster Clarks powder, … Continue reading Choc Eclair Custard Things

I was sitting there, minding my own business, masticating my meal, when suddenly! My Larry said, ‘This is it. This is your ten dish.’ It came out of nowhere, like a suspicious waft of stink in an empty aisle at the supermarket – but like, in a good way. And, ladles and jellyspoons, he’s right! It’s a legit ten. Legit is short for legitimate because … Continue reading Deep Fried Tofu with Salad and Satay Sauce

Thanks for visiting! I make stuff like this. If you like stuff like this, and almost-swear words, you should visit more often. This is probably gonna get weird, but you’re probably gonna like it. Let’s eat. MAC AND CHEESE DO WHAT I DID: MELT about 1/3 cup of Nuttelex margarine and a tablespoon jar minced garlic (or 4 cloves real minced garlic) add about a … Continue reading Welcome Home (and Mac ‘n’ Cheese)

DO WHAT I DID: MAKE the KFT coating. These are the rule legit 11 secret herbs and spices according to Google. Makes a big batch but so fun to always have some handy in the pantry. 2 cups plain flour 2/3 tablespoon salt 1/2 tablespoon dried thyme leaves 1/2 tablespoon dried basil leaves 1/3 tablespoon dried oregano leaves 1 tablespoon celery salt 1 tablespoon ground … Continue reading Kylietucky Fried Tofu