DO WHAT I DID: FIRST: Oven bake a tray of chips. THEN you will need: 3 tablespoons of cornflour made into a slurry with 3 tablespoons of water – in a mug or something. 6 tablespoons of Buttery Nuttelex 1/4 cup of plain flour 1 cup of vegan beef stock 1/2 cup vegan chicken stock White pepper, to taste. SO YOU CAN make the gravy: … Continue reading Poutine
DO WHAT I DID: FIRST, The Chilli: In a tablespoon of veg oil, fry a diced onion and half a bulb of minced garlic. Add a cup of dry TVP, a cup of water and a smakl can of tomato paste (about 6 tablespoons?). Add a teaspoon of vegan beef stock, a teaspoon of garlic flakes/granules, a teaspoon of onion flakes/granules, and a packet of … Continue reading Chilli Cheese Fries
Vegan as FUG 