YANEED: FOR THE TATERS: 4 potatoes Halfa white onion (finely diced) 2 big blobsa Nuttelex margarine 1 splisha Bonsoy milk A coupla handfuls Sheese Mozzarella shreds Salt Pepper FOR THE DIP: 1 thinly sliced spring onion for both yumness and decorative purposes. A cup of Nakula natural coconut yoghurt THENYA GOTTA: 1. Stab your potatoes, wash your potatoes, microwave them for 10 mins. (If you … Continue reading Vegan Cheesy Stuffed Potato Skins
Oh man. I forgot I sort of made this one up as I went along. I don’t know how good my recipe will be, but here goes! DO WHAT I DID: THE RED: fry a diced onion and four or five or a million (whatever floats your goat) cloves of minced garlic in olive oil in a biggish saucepan. Add a jar of passata and … Continue reading Creamy Spinach and Tofu Cannelloni
Do THIS, but add 1/2 cup cocoa powder to the custard mix! Then you can nom: Continue reading Chocolate Custard Slice
DO WHAT I DID: FIRST: Oven bake a tray of chips. THEN you will need: 3 tablespoons of cornflour made into a slurry with 3 tablespoons of water – in a mug or something. 6 tablespoons of Buttery Nuttelex 1/4 cup of plain flour 1 cup of vegan beef stock 1/2 cup vegan chicken stock White pepper, to taste. SO YOU CAN make the gravy: … Continue reading Poutine
DO WHAT I DID, FIRST, you need: 4 cups of cold rice that you made yesterday. Set aside. THEN, prepare: A serve of my Salt and Pepper Tofu. Set aside on paper towel. AND THEN, prepare: The hard-to-find but most important SPECIAL INGREDIENTS! 2 A & T International vegan poached eggs, fried and diced. 4 rashers of A & T vegan … Continue reading Fried Rice with Tofu ft. Vegan Bacon and Egg.
DO WHAT I DID: FIRST, The Chilli: In a tablespoon of veg oil, fry a diced onion and half a bulb of minced garlic. Add a cup of dry TVP, a cup of water and a smakl can of tomato paste (about 6 tablespoons?). Add a teaspoon of vegan beef stock, a teaspoon of garlic flakes/granules, a teaspoon of onion flakes/granules, and a packet of … Continue reading Chilli Cheese Fries
Use the ingredients I used: I added a few big handfuls of fresh spinach at the end, too. Do what I did: FIRST, put potatoes on to boil for mash. THEN, dice onion, chop garlic, cook in few tablespoons of olive oil in saucepan until onion translucent. Dice carrot, add. Rinse 2 cans lentils, add. Add can of crushed tomatoes. Add salt, pepper, parsley. Add … Continue reading Curried Lentil Potato Pie
RECIPE (…ish): Make some Seitan the Day Before Using This Recipe: https://avocadosandales.com/2017/12/17/chickwheat-shreds/ Now, tear it into little chunks, (the seitan recipe is amazing, but firm tofu or cauli chunks could work too!) (…to be honest, I would just use one of the backup options, much easier and equally satisfying!) Then: Get Some Rice Cooking, Then: Make the Sauce: 1 tablespoon veg oil 1 capsicum, big … Continue reading Sweet and Sour Seitan(…or Tofu or Cauliflower!)
DO WHAT I DID: *chef’s note: potato cakes aren’t really real. If somebody tells you they are, don’t make any sudden movements, stay calm, and discreetly signal for help. These are POTATO SCALLOPS To make potato scallops, wet your taters, stab them all around with a pointy knife, microwave them for about 5 mins, or until they are soft enough to slice but NOT SMOOSHY. … Continue reading Potato Scallops
One of my Facebook people shared this vegan dippy egg yolk recipe from with me a while back and I hope they’re happy with themselves. I don’t know how they can sleep at night, knowing that their decision to link me to this information is directly responsible for leading me down a precarious path which will likely end with me on the streets, drinking dippy … Continue reading Vegan Dippy Egg Yolk
Vegan as FUG 