Youse guys. This is LEGIT. The secret is fugloads of salt, a handful of fake bacon and a few splashes of liquid smoke. Holy peaness, Batman. I burnt my tongue but it was worth it. Don’t get weird about it. It’s not really real bacon. It’s made out of mock. DO WHAT I DID: FIRST in a big soup/pasta saucepan add 500 gram bag of … Continue reading Pea and ‘Ham’ Soup
DO WHAT I DID: It’s Aldi tofu, cubed. In a big bowl, put about half a cup cornflour, heaped teaspoon salt, teaspoon garlic powder, teaspoon of sesame seeds, lots of cracked black pepper. Toss the cubes around in there with your fingers until they are all coated. Then fry them in a big frying pan with the bottom covered in veg oil. Wait til oil … Continue reading Salt and Pepper Tofu
It’s cauliflower, but like – better. Because, it’s battered. And deep fried. And coated in a sauce so sticky your Larry will be in the kitchen for eleventy years trying to clean that wok. But, oh! SO worth it! Right, Larry? Right?! #ilikecleanwoksandicannotlie DO WHAT I DID: BATTER In a bowl mix: 1/2 cup flour 1/2 cup milk 1 tsp baking powder 1 tsp garlic … Continue reading Sticky Spicy Cauliflower
My friend Betty bet me $500 I couldn’t drive a car made entirely out of spaghetti. You should’ve seen her FACE when I drove pasta. See what I did there? PastA. PastHER. Little pasta joke for you. Because this is a pasta recipe. Badoomtiss. Dinner AND A SHOW ISN’T THIS A TREAT. This was my first TVP bolognese! Holy textured vegetable protein, Batman! This stuff … Continue reading TVP Spag Bog
Here you go. It’s like a recipe that moves. Continue reading Vegan Big Mac Sauce (Video)
DO WHAT I DID: Ingredients (In saucepan) 1 cup TVP 1 cup boiling water 1 tb onion flakes 1 ts garlic granules 1 ts Massel chicken or beef stock 1.5 ts rosemary 1/2 ts cracked black pepper 1/2 ts salt Splash soy (Add another 1/4 cup water, put on low heat with lid on until TVP noice and soft. Mix should be wet, but not … Continue reading Koily’s Ruly Legit Sausage Rolls
Vegan as FUG 