Sweet and Sour Seitan(…or Tofu or Cauliflower!)

RECIPE (…ish): Make some Seitan the Day Before Using This Recipe: https://avocadosandales.com/2017/12/17/chickwheat-shreds/ Now, tear it into little chunks, (the seitan recipe is amazing, but firm tofu or cauli chunks could work too!) (…to be honest, I would just use one of the backup options, much easier and equally satisfying!) Then: Get Some Rice Cooking, Then: Make the Sauce: 1 tablespoon veg oil 1 capsicum, big … Continue reading Sweet and Sour Seitan(…or Tofu or Cauliflower!)

Satay Tofu Bao

DO WHAT I DID: The BAO BREAD My bread recipe ended up being pretty close to the bread recipe here: https://www.lazycatkitchen.com/vegan-bao-buns-pulled-jackfruit/ The SATAY SAUCE The sauce is about 2 tablespoons of crunchy peanut butter in bowl, warmed until stirrable in microwave. Then I added bonsoy a little at a time, until I got the right consistency (Ploppy but sticky and noice) Then I added, a … Continue reading Satay Tofu Bao

TVP Lasagna

Admittedly, I haven’t seen the WHOLE universe. But THIS IS THE BEST THING IN THE UNIVERSE. DO WHAT I DID: Use the bechamel sauce from my other post, like: In a big-medium saucepan, melt about 1/3 cup of nuttelex, add about a 1/3 cup of plain flour, stir until it comes together, gradually add BONSOY AND ONLY BONSOY and keep stirring to avoid lumps, if … Continue reading TVP Lasagna

TVP Spag Bog

My friend Betty bet me $500 I couldn’t drive a car made entirely out of spaghetti. You should’ve seen her FACE when I drove pasta. See what I did there? PastA. PastHER. Little pasta joke for you. Because this is a pasta recipe. Badoomtiss. Dinner AND A SHOW ISN’T THIS A TREAT. This was my first TVP bolognese! Holy textured vegetable protein, Batman! This stuff … Continue reading TVP Spag Bog